The main question is: What are your favorite food souvenirs to tote home?
Since I know a lot of lovely, interesting people will read this post, I thought I'd open it up to us, the lovely little community that reads this blog - don't be shy.
Over the years, Team Silvestri has brought back, among other things:
- a dried poppy seed bulb
- bryndza cheese and slanina
- dried mushrooms
- Cadbury chocolate-covered whole hazelnuts
How about you, dear readers?
2 comments:
Something I never had time to buy when in South Korea, but really want to share with friends at home, is kimchi chocolate (also, red pepper chocolate, and rice wine chocolate). I tried them all; they're yummy and kind of out there, but they're also not typical Korean snacks. They're more of a touristy thing, and are available in the airports and a few larger stores.
That said, I did bring back black sesame rice and chocolate pies (kind of like a moonpie), green tea with brown rice, and even some whiskey from North Korea (via the DMZ). :)
If you'll recall, we did a fair amount of smuggling when my mom and I left Italy. Sacred bean seeds were among my favorite. :)
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