31 March 2009

Dinner last evening

There appeared to be a threatened mutiny in the convent over lack of vitamin B.  So last night, to great cheers, we ate cooked yeast and had beer.  The yeast looked like taupe scrambled eggs and tasted like yeast.  If anyone knows what it was or how to cook it, leave a comment or shoot me an e-mail, because I'm curious.

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