03 March 2010

Recipe: Italian Olive Oil Lemon Cake

I baked this, and it's awesome. 
Just follow the recipe - do not use flavored olive oil, use the zest of 2 lemons for more lemon flavor instead of adding juice.

1 comment:

Peggy said...

Hey this recipe looks great and if I can make it gluten-free I could eat it myself, but I'm interested in knowing more about olive oil before baking a cake that has olive oil in the name. Tell me- did you use the greenish colored olive oil or the really golden color olive oil?
Signed: Waikiva survivor