Last weekend, we got some Amish beets down around Salisbury, PA. I should've gotten more, because I love beets. I could get them at the grocery store, obviously, but these beets are all natural and locally grown, for sure.
Anyway, what better to do with beets (besides eat them plain roasted with just salt or some goat cheese?) than make some borscht? This is how I make it:
(Click here if you're reading this in an e-mail and can't see the video.)